July 31st, 2015 | 2 hrs 2 mins
ancestral diet, anti-inflammatories, antinutrients, calorie density, carl sagan, fiber, nutrient density, plant-based diet, protein, richard aiken, salicylic acid, whole foods
On this episode, we are joined by Dr. Richard Aiken, M.D., Ph.D. He is a medical doctor, a practicing psychiatrist, and he holds a doctorate in chemical engineering. His latest book is The New Ancestral Diet. We discuss plant-based, varied, whole-food diets; lifestyle, the evolution of taste and flavor, salicylic acid in the diet, anti-inflammatories, anti-nutrients, fiber, calorie density vs nutrient density, protein in the diet, and much more including Dr. Aiken's restored ca. 1830's cabin. Also enjoy a Moment of Paleo segment along with an After the Bell segment featuring Carl Sagan.
April 13th, 2014 | 1 hr 4 mins
advertising, bacon, carl sagan, cereal, golda poretsky, john pinette, junk food, marketing, obesity, obesity paradox
On this week's show: RIP John Pinette and a word from Carl Sagan. How do marketers lure kids in the cereal aisle? Does junk food or being obese make you lazy? The obesity paradox...is it OK to be fat? Why is bacon getting so expensive? Plus a Moment of Paleo segment and Golda Poretsky After the Bell.
January 5th, 2014 | 1 hr 25 mins
awareness, bruce lee, carl sagan, gratitude, joel salatin, louie schwartzberg, preparation, processed food, zeitgeist
On today's show: Two new documentary recommendation; the tale of processed foods; Joel Salatin talks about modern life and says, "Folks, this ain't normal!"; Carl Sagan's big ideas; a Moment of Paleo about awareness and preparation; and After the Bell a piece on gratitude.